Crunch Through Time

Before there were chips, puffs, or pretzels, there was corn—bold, golden, and ready to be toasted. Thousands of years ago, ancient Mesoamerican snackers (okay, farmers) discovered that roasting maize made it not only tastier, but travel-friendly. These early kernels weren’t just crunchy—they were sacred. Toasted corn was the original energy bar, fueling warriors, wanderers, and wisdom-seekers alike.

As corn hit the global stage, it picked up new names and new fans. In South America, it became cancha, the salty sidekick to ceviche. In Asia, it morphed into cornick, the loudest snack in the room. And in the U.S., it snuck into trail mixes and bar snacks, quietly stealing the spotlight one crunch at a time. No matter where it landed, toasted corn kept its signature move: that satisfying crack! that says, “I’m here to party.”

Corn Crunchies is the latest remix of this ancient hit. We’ve taken the timeless crunch and dialed it up - bolder flavors, better crunch, and a whole lot of attitude. It’s history you can snack on.